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DTSTART;TZID=America/New_York:20241114T110000
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CREATED:20241021T191234Z
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UID:10070091-1731582000-1731614400@www.wcsu.edu
SUMMARY:Big City Bites
DESCRIPTION:BIG CITY BITES: Join the dining hall on both campuses as we host Big City Bites for the first two week during November on Tuesdays and Thursdays. On Nov. 5\, we will be serving Chicago Italian Bowls and Tiramisu Stuffed Donuts. On Nov. 7\, we will be serving New Orleans-style Cajun Chicken Bisque and Bananas Foster Roll Up with Beignets. On Nov. 12\, we will be serving Philly-Style Cheesesteak and Cookies and Cream Cheesecake. On Nov. 14\, we will be serving Toronto-style Maple Chile Glazed Pork Lion\, Cranberry Walnut Wild Rice\, and Red Velvet Cookie Sandwich. All of these will be served in Berkshire Hall on Midtown all day and in  the Westside Campus Center during dinner.
URL:https://www.wcsu.edu/events/calendar/big-city-bites-2/2024-11-14/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2023/10/Berkshire-10-18-23.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
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DTSTART;TZID=America/New_York:20241114T120000
DTEND;TZID=America/New_York:20241114T140000
DTSTAMP:20260407T214602
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UID:10070232-1731585600-1731592800@www.wcsu.edu
SUMMARY:Slice of Gratitude
DESCRIPTION:SLICE OF GRATITUDE: Sample free pies from noon to 2 p.m. in Berkshire Hall on the Midtown campus. Apple\, pumpkin pecan and Boston creme pies will also be available for purchase for $12 each.
URL:https://www.wcsu.edu/events/calendar/slice-of-gratitude/
LOCATION:Berkshire Hall\, 181 White St.\, Danbury\, CT
CATEGORIES:Food,WOW
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2024/11/Slice-of-Gratitude_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
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DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T203000
DTSTAMP:20260407T214602
CREATED:20241107T204214Z
LAST-MODIFIED:20241107T204303Z
UID:10070216-1731607200-1731616200@www.wcsu.edu
SUMMARY:Film and Forum - Documentary Night at the Library
DESCRIPTION:FILM AND FORUM – DOCUMENTARY NIGHT AT THE LIBRARY: Join us from 6 to 8:30 p.m. for our second Film & Forum\, a documentary night at Haas Library on the Midtown campus. This event is being organized by Wally’s Cupboard and the Institute for Holistic Health Studies\, and supported by Library Services. \nThe Blue Zones are the places in the world where people live to be over 100 years old\, enjoying happy\, healthy\, productive\, and fulfilling lives\, without most of the chronic diseases and conditions that plague many of us in our 21st century lives. What is their secret? What can we learn from them? “Live to 100: Secrets of the Blue Zones” is a Netflix documentary series that takes members around the world to investigate the diet and lifestyles of those living the longest lives. Explore the original blue zones\, be immersed in their culture and lifestyles\, and see how Blue Zones is applying the research in communities across the United States. \nDiscussion following the viewing will be led by Christel Autuori\, director of the Institute for Holistic Health Studies at Western Connecticut State University.  Christel holds a Master’s degree in Integrative Health and Healing\, is a board certified Health and Wellness Coach\, specializing in Lifestyle Medicine\, and teaches courses in Holistic and Integrative Health and Positive Health and Stress Management. Christel will help you identify and discover  easy ways to put some of the Blue Zones practices in your own  21st Century lives for better health and vitality. \nLight refreshments will be served.
URL:https://www.wcsu.edu/events/calendar/film-and-forum-documentary-night-at-the-library-2/
LOCATION:Ruth Haas Library\, 181 White St.\, Danbury\, CT
CATEGORIES:Discussion,Health And Wellness,Movie
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2024/11/Film-Forum-11-14.jpg
ORGANIZER;CN="Wally's Cupboard":MAILTO:sgafoodpantry@wcsu.edu
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