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UID:10070871-1738760400-1738764000@www.wcsu.edu
SUMMARY:HACU Webinar - Current Challenges Facing Academic Leaders
DESCRIPTION:HACU WEBINAR – CURRENT CHALLENGES FACING ACADEMIC LEADERS: Colleges and universities are facing daunting challenges\, including a growing sentiment that academic institutions are failing to provide sufficient value compared to the cost of tuition – commonly referred to as the value proposition. Academic leaders are also grappling with the impact that artificial intelligence will have on both course delivery and leadership\, perhaps making AI more daunting than the distance education revolution. \nAlthough case studies or anecdotes are valuable when facing these new challenges\, they are typically based on a small sample for analysis. This presentation will explore what the larger sample and meta-analytic empirical research on the outcome of different leadership styles reveals. The presentation will review transformational\, servant\, authentic\, task-oriented\, and person-oriented leadership styles. \nThis virtual event will be at 1 p.m. To register for the webinar\, go to https://us02web.zoom.us/webinar/register/WN_8d2RjllTSIOWr9qRMGtu3g#/registration
URL:https://www.wcsu.edu/events/calendar/hacu-webinar-current-challenges-facing-academic-leaders/
LOCATION:Virtual event
CATEGORIES:Discussion,Diversity,Information Session,Webinar
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/HACU-webinar-2.5.jpg
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UID:10070859-1738771200-1738785600@www.wcsu.edu
SUMMARY:Black History Month Week 1
DESCRIPTION:BLACK HISTORY MONTH WEEK 1: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner from 4 to 8 p.m. Week 1 kicks off with dishes inspired by West African flavors: on Monday\, Feb. 3\, enjoy Jollof Rice and Suya (Spicy Meat Skewers); Wednesday\, Feb. 5\, savor Fufu with Egusi Soup; and Friday\, Feb. 7\, indulge in Kansiye and Alloco. Join us as we celebrate through the rich traditions of food at Berkshire Hall on the Midtown campus and at the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-1-7/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
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