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DTSTART;TZID=America/New_York:20250416T160000
DTEND;TZID=America/New_York:20250416T200000
DTSTAMP:20260523T095628
CREATED:20250403T131201Z
LAST-MODIFIED:20250403T131201Z
UID:10071183-1744819200-1744833600@www.wcsu.edu
SUMMARY:Now Boarding: Grab Your Ticket to Delicious Destinations
DESCRIPTION:NOW BOARDING – GRAB YOUR TICKET TO DELICIOUS DESTINATIONS: From April 14 to 18\, embark on a five-day global food journey as we explore flavors from five continents! Each night\, our dining halls will transport you to a different part of the world with authentic and mouthwatering dishes. \nNext stop: Europe! Join us from 4 to 8 p.m. for dinner on Wednesday\, April 16\, in Berkshire Hall on the Midtown campus and at the Westside Campus Center\, where you can enjoy Holupchi\, Pierogis\, and Tiramisu.
URL:https://www.wcsu.edu/events/calendar/now-boarding-grab-your-ticket-to-delicious-destinations-3/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/Berkshire-Dining-with-students_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250415T160000
DTEND;TZID=America/New_York:20250415T200000
DTSTAMP:20260523T095628
CREATED:20250403T131346Z
LAST-MODIFIED:20250403T131346Z
UID:10071182-1744732800-1744747200@www.wcsu.edu
SUMMARY:Now Boarding: Grab Your Ticket to Delicious Destinations
DESCRIPTION:NOW BOARDING – GRAB YOUR TICKET TO DELICIOUS DESTINATIONS: From April 14 to 18\, embark on a five-day global food journey as we explore flavors from five continents! Each night\, our dining halls will transport you to a different part of the world with authentic and mouthwatering dishes. \nNext stop: South America! Join us from 4 to 8 p.m. for dinner in Berkshire Hall on the Midtown campus and at the Westside Campus Center on Tuesday\, April 15\, where you can enjoy Venezuelan Arepas\, Black Beans with Rice\, and Brigadeiros.
URL:https://www.wcsu.edu/events/calendar/now-boarding-grab-your-ticket-to-delicious-destinations-4/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/Berkshire-Dining-with-students_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250414T160000
DTEND;TZID=America/New_York:20250414T200000
DTSTAMP:20260523T095628
CREATED:20250403T131516Z
LAST-MODIFIED:20250403T131516Z
UID:10071181-1744646400-1744660800@www.wcsu.edu
SUMMARY:Now Boarding: Grab Your Ticket to Delicious Destinations
DESCRIPTION:NOW BOARDING – GRAB YOUR TICKET TO DELICIOUS DESTINATIONS: From April 14 to 18\, embark on a five-day global food journey as we explore flavors from five continents! Each night\, our dining halls will transport you to a different part of the world with authentic and mouthwatering dishes. \nFirst stop: Asia! Join us from 4 to 8 p.m. for dinner at Berkshire Hall on the Midtown campus and at the Westside Campus Center  on Monday\, April 14\, where you can indulge in Crispy Chicken Katsu\, refreshing Japanese Cucumber Salad\, and sweet\, creamy Che Thai.
URL:https://www.wcsu.edu/events/calendar/now-boarding-grab-your-ticket-to-delicious-destinations-5/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/Berkshire-Dining-with-students_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250409T160000
DTEND;TZID=America/New_York:20250409T200000
DTSTAMP:20260523T095628
CREATED:20250408T132203Z
LAST-MODIFIED:20250408T132203Z
UID:10071196-1744214400-1744228800@www.wcsu.edu
SUMMARY:National Arab American Heritage Month
DESCRIPTION:NATIONAL ARAB AMERICAN HERITAGE MONTH – MUSLIM STUDENT ASSOCIATION MENUS: We’re celebrating National Arab American Heritage Month with culturally inspired dinners every Monday and Wednesday across both campuses — in collaboration with the Muslim Student Association! Join us each week to enjoy vibrant flavors and dishes that honor Arab culture. Tonight’s feature: koshari with a side of hummus and for dessert baklava! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and at the Westside Campus Center Restaurant.
URL:https://www.wcsu.edu/events/calendar/national-arab-american-heritage-month-2/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2023/10/Berkshire-10-18-23.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250407T160000
DTEND;TZID=America/New_York:20250407T200000
DTSTAMP:20260523T095628
CREATED:20250408T132036Z
LAST-MODIFIED:20250408T132036Z
UID:10071195-1744041600-1744056000@www.wcsu.edu
SUMMARY:National Arab American Heritage Month
DESCRIPTION:NATIONAL ARAB AMERICAN HERITAGE MONTH – MUSLIM STUDENT ASSOCIATION MENUS: We’re celebrating National Arab American Heritage Month with culturally inspired dinners every Monday and Wednesday across both campuses — in collaboration with the Muslim Student Association! Join us each week to enjoy vibrant flavors and dishes that honor Arab culture. Tonight’s feature: shawarma with a side of fries! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and at the Westside Campus Center Restaurant.
URL:https://www.wcsu.edu/events/calendar/national-arab-american-heritage-month/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2023/10/Berkshire-10-18-23.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250402T160000
DTEND;TZID=America/New_York:20250402T200000
DTSTAMP:20260523T095628
CREATED:20250403T130203Z
LAST-MODIFIED:20250403T130203Z
UID:10071185-1743609600-1743624000@www.wcsu.edu
SUMMARY:Now Boarding: Grab Your Ticket to Delicious Destinations
DESCRIPTION:NOW BOARDING – GRAB YOUR TICKET TO DELICIOUS DESTINATIONS: From April 14 to 18\, embark on a five-day global food journey as we explore flavors from five continents! Each night\, our dining halls will transport you to a different part of the world with authentic and mouthwatering dishes. \nNext stop: North America! Join us for dinner from 4 to 8 p.m. at Berkshire Hall on the Midtown campus and the Westside Campus Center on Friday\, April 18\, where you can enjoy Ginger Ponzu Salmon Poke\, Poutine\, and New York Cheesecake.
URL:https://www.wcsu.edu/events/calendar/now-boarding-grab-your-ticket-to-delicious-destinations/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/Berkshire-Dining-with-students_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T160000
DTEND;TZID=America/New_York:20250313T200000
DTSTAMP:20260523T095628
CREATED:20250307T163816Z
LAST-MODIFIED:20250307T163816Z
UID:10071043-1741881600-1741896000@www.wcsu.edu
SUMMARY:Legendary Women Chefs Celebration: Honoring Niki Nakayama
DESCRIPTION:LEGENDARY WOMEN CHEFS CELEBRATION – HONORING NIKI NAKAYAMA: Our tribute to legendary women chefs continues with Niki Nakayama\, the visionary Japanese-American chef behind the Michelin-starred n/naka\, renowned for her modern take on kaiseki cuisine. Experience her elegant flavors with a special dinner from 4 to 8 p.m.\, featuring Miso-Glazed Salmon with Pickled Vegetables & Steamed Rice — a dish inspired by her mastery of balance and tradition. Available at Berkshire Hall on Midtown and at the Westside Campus Center during dinner.
URL:https://www.wcsu.edu/events/calendar/legendary-women-chefs-celebration-honoring-niki-nakayama/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/02/Womens-History-Month_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250312T160000
DTEND;TZID=America/New_York:20250312T200000
DTSTAMP:20260523T095628
CREATED:20250307T163649Z
LAST-MODIFIED:20250307T163649Z
UID:10071042-1741795200-1741809600@www.wcsu.edu
SUMMARY:Legendary Women Chefs Celebration: Honoring Julia Child
DESCRIPTION:LEGENDARY WOMEN CHEFS CELEBRATION – HONORING JULIA CHILD: Our celebration of legendary women chefs continues with a tribute to Julia Child\, the iconic American chef\, author\, and TV host who brought French cuisine into American homes. Savor a classic French dish from 4 to 8 p.m.\, inspired by her legacy—Coq au Vin (Braised Chicken in Red Wine Sauce)—a rich and flavorful favorite. Available in Berkshire Hall on Midtown and at the Westside Campus Center during dinner.
URL:https://www.wcsu.edu/events/calendar/legendary-women-chefs-celebration-honoring-julia-child/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/02/Womens-History-Month_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250311T160000
DTEND;TZID=America/New_York:20250311T200000
DTSTAMP:20260523T095628
CREATED:20250307T163514Z
LAST-MODIFIED:20250307T163514Z
UID:10071041-1741708800-1741723200@www.wcsu.edu
SUMMARY:Legendary Women Chefs Celebration: Honoring Gabriela Cámara
DESCRIPTION:LEGENDARY WOMEN CHEFS CELEBRATION – HONORING GABRIELA CAMARA: Our celebration of legendary women chefs continues with a tribute to Gabriela Cámara\, the renowned Mexican chef\, restaurateur\, and author known for her commitment to sustainable cuisine. Join us for a delicious dinner from 4 to 8 p.m.\, featuring Tacos de Camarón (Baja-Style Shrimp Tacos) — a dish inspired by Cámara’s passion for fresh\, coastal flavors. Available in Berkshire Hall on Midtown and at the Westside Campus Center during dinner.
URL:https://www.wcsu.edu/events/calendar/legendary-women-chefs-celebration-honoring-gabriela-camara/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/02/Womens-History-Month_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250310T160000
DTEND;TZID=America/New_York:20250310T200000
DTSTAMP:20260523T095628
CREATED:20250307T163342Z
LAST-MODIFIED:20250307T163342Z
UID:10071040-1741622400-1741636800@www.wcsu.edu
SUMMARY:Legendary Women Chefs Celebration: Honoring Cristeta Comerford
DESCRIPTION:LEGENDARY WOMEN CHEFS CELEBRATION – HONORING CRISTETA COMERFORD: Join us for a four-day celebration honoring legendary women chefs who have made history in the culinary world! We’re kicking things off with a tribute to Cristeta Comerford\, the first woman and first person of Asian descent to serve as White House Executive Chef. Enjoy a special dinner from 4 to 8 p.m. featuring Chicken Adobo with Garlic Rice\, inspired by Comerford’s Filipino heritage and culinary expertise. Available in Berkshire Hall on Midtown and at the Westside Campus Center during dinner.
URL:https://www.wcsu.edu/events/calendar/legendary-women-chefs-celebration-honoring-cristeta-comerford/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/02/Womens-History-Month_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T160000
DTEND;TZID=America/New_York:20250228T200000
DTSTAMP:20260523T095628
CREATED:20250203T184601Z
LAST-MODIFIED:20250203T184601Z
UID:10070869-1740758400-1740772800@www.wcsu.edu
SUMMARY:Black History Month Week 4
DESCRIPTION:BLACK HISTORY MONTH WEEK 4: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner. This week is inspired by Caribbean influences: on Monday\, Feb. 24\, enjoy Jerk Chicken with Rice and Peas; on Wednesday\, Feb. 26\, savor Curried Chicken with Roti; and on Friday\, Feb. 28\, indulge in Pelau\, Fried Plantains\, and Doubles. Join us as we celebrate through the rich traditions of food! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-4-4/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T160000
DTEND;TZID=America/New_York:20250226T200000
DTSTAMP:20260523T095628
CREATED:20250203T184623Z
LAST-MODIFIED:20250203T184701Z
UID:10070868-1740585600-1740600000@www.wcsu.edu
SUMMARY:Black History Month Week 4
DESCRIPTION:BLACK HISTORY MONTH WEEK 4: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner. This week is inspired by Caribbean influences: on Monday\, Feb. 24\, enjoy Jerk Chicken with Rice and Peas; on Wednesday\, Feb. 26\, savor Curried Chicken with Roti; and on Friday\, Feb. 28\, indulge in Pelau\, Fried Plantains\, and Doubles. Join us as we celebrate through the rich traditions of food! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-4-5/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250224T160000
DTEND;TZID=America/New_York:20250224T200000
DTSTAMP:20260523T095628
CREATED:20250203T184810Z
LAST-MODIFIED:20250203T184811Z
UID:10070867-1740412800-1740427200@www.wcsu.edu
SUMMARY:Black History Month Week 4
DESCRIPTION:BLACK HISTORY MONTH WEEK 4: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner. This week is inspired by Caribbean influences: on Monday\, Feb. 24\, enjoy Jerk Chicken with Rice and Peas; on Wednesday\, Feb. 26\, savor Curried Chicken with Roti; and on Friday\, Feb. 28\, indulge in Pelau\, Fried Plantains\, and Doubles. Join us as we celebrate through the rich traditions of food! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-4-6/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250221T160000
DTEND;TZID=America/New_York:20250221T200000
DTSTAMP:20260523T095628
CREATED:20250131T181643Z
LAST-MODIFIED:20250203T182115Z
UID:10070891-1740153600-1740168000@www.wcsu.edu
SUMMARY:Black History Month Week 3
DESCRIPTION:BLACK HISTORY MONTH WEEK 3: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner. This week is inspired by Soul Food: on Tuesday\, February 18th\, enjoy Barbecue Chicken with Mac n’ Cheese; on Wednesday\, Feb. 19\, savor Smothered Pork Chops with Collard Greens; and on Friday\, Feb. 21\, indulge in Shrimp n’ Grits with Sweet Potato Pie. Join us as we celebrate through the rich traditions of food! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-3/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250219T160000
DTEND;TZID=America/New_York:20250219T200000
DTSTAMP:20260523T095628
CREATED:20250203T181610Z
LAST-MODIFIED:20250203T181640Z
UID:10070865-1739980800-1739995200@www.wcsu.edu
SUMMARY:Black History Month Week 3
DESCRIPTION:BLACK HISTORY MONTH WEEK 3: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner. This week is inspired by Soul Food: on Tuesday\, February 18th\, enjoy Barbecue Chicken with Mac n’ Cheese; on Wednesday\, Feb. 19\, savor Smothered Pork Chops with Collard Greens; and on Friday\, Feb. 21\, indulge in Shrimp n’ Grits with Sweet Potato Pie. Join us as we celebrate through the rich traditions of food! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-3-5/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T160000
DTEND;TZID=America/New_York:20250218T200000
DTSTAMP:20260523T095629
CREATED:20250203T181553Z
LAST-MODIFIED:20250203T181553Z
UID:10070864-1739894400-1739908800@www.wcsu.edu
SUMMARY:Black History Month Week 3
DESCRIPTION:BLACK HISTORY MONTH WEEK 3: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner. This week is inspired by Soul Food: on Tuesday\, February 18th\, enjoy Barbecue Chicken with Mac n’ Cheese; on Wednesday\, Feb. 19\, savor Smothered Pork Chops with Collard Greens; and on Friday\, Feb. 21\, indulge in Shrimp n’ Grits with Sweet Potato Pie. Join us as we celebrate through the rich traditions of food! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-3-4/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250212T160000
DTEND;TZID=America/New_York:20250212T200000
DTSTAMP:20260523T095629
CREATED:20250203T180834Z
LAST-MODIFIED:20250203T181328Z
UID:10070863-1739376000-1739390400@www.wcsu.edu
SUMMARY:Black History Month Week 2
DESCRIPTION:BLACK HISTORY MONTH WEEK 2: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner. This week is inspired by Creole and Cajun influences: on Monday\, Feb. 10\, enjoy a Gumbo Soup Station; on Wednesday\, Feb. 12\, savor Jambalaya with Cornbread; and on Thursday\, Feb. 13\, indulge in Catfish and Red Beans with Rice. Join us as we celebrate through the rich traditions of food! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-2-3/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250210T160000
DTEND;TZID=America/New_York:20250210T200000
DTSTAMP:20260523T095629
CREATED:20250203T190701Z
LAST-MODIFIED:20250210T191118Z
UID:10070893-1739203200-1739217600@www.wcsu.edu
SUMMARY:Lunar New Year
DESCRIPTION:LUNAR NEW YEAR: Join us in the dining halls on Monday\, Feb. 10\, during dinner to celebrate Lunar New Year with a special festive menu! At the Deli station will be an Asian Chicken Wrap\, which will also be the sandwich of the week. At Action Station\, there will be Crispy Orange Chicken Stir-fry\, Brown Fried Rice\, Sesame Ginger Green Beans\, and Chicken Potstickers. For dessert\, there will be Nian Gao. This will be served from 4 to 8 p.m. at both Berkshire Hall on the Midtown campus and at the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/lunar-new-year-2/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2023/10/Berkshire-10-18-23.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250210T160000
DTEND;TZID=America/New_York:20250210T200000
DTSTAMP:20260523T095629
CREATED:20250203T180740Z
LAST-MODIFIED:20250203T182510Z
UID:10070862-1739203200-1739217600@www.wcsu.edu
SUMMARY:Black History Month Week 2
DESCRIPTION:BLACK HISTORY MONTH WEEK 2: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner. This week is inspired by Creole and Cajun influences: on Monday\, Feb. 10\, enjoy a Gumbo Soup Station; on Wednesday\, Feb. 12\, savor Jambalaya with Cornbread; and on Thursday\, Feb. 13\, indulge in Catfish and Red Beans with Rice. Join us as we celebrate through the rich traditions of food! From 4 to 8 p.m. in Berkshire Hall on the Midtown campus and the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-2-2/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T160000
DTEND;TZID=America/New_York:20250207T200000
DTSTAMP:20260523T095629
CREATED:20250203T180047Z
LAST-MODIFIED:20250203T182531Z
UID:10070860-1738944000-1738958400@www.wcsu.edu
SUMMARY:Black History Month Week 1
DESCRIPTION:BLACK HISTORY MONTH WEEK 1: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner from 4 to 8 p.m. Week 1 kicks off with dishes inspired by West African flavors: on Monday\, Feb. 3\, enjoy Jollof Rice and Suya (Spicy Meat Skewers); Wednesday\, Feb. 5\, savor Fufu with Egusi Soup; and Friday\, Feb. 7\, indulge in Kansiye and Alloco. Join us as we celebrate through the rich traditions of food at Berkshire Hall on the Midtown campus and at the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-1-8/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250205T160000
DTEND;TZID=America/New_York:20250205T200000
DTSTAMP:20260523T095629
CREATED:20250203T180033Z
LAST-MODIFIED:20250203T180257Z
UID:10070859-1738771200-1738785600@www.wcsu.edu
SUMMARY:Black History Month Week 1
DESCRIPTION:BLACK HISTORY MONTH WEEK 1: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner from 4 to 8 p.m. Week 1 kicks off with dishes inspired by West African flavors: on Monday\, Feb. 3\, enjoy Jollof Rice and Suya (Spicy Meat Skewers); Wednesday\, Feb. 5\, savor Fufu with Egusi Soup; and Friday\, Feb. 7\, indulge in Kansiye and Alloco. Join us as we celebrate through the rich traditions of food at Berkshire Hall on the Midtown campus and at the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-1-7/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250203T160000
DTEND;TZID=America/New_York:20250203T200000
DTSTAMP:20260523T095629
CREATED:20250203T182811Z
LAST-MODIFIED:20250203T182811Z
UID:10070894-1738598400-1738612800@www.wcsu.edu
SUMMARY:Black History Month Week 1
DESCRIPTION:BLACK HISTORY MONTH WEEK 1: This February\, in celebration of Black History Month\, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme\, served at both campuses during dinner from 4 to 8 p.m. Week 1 kicks off with dishes inspired by West African flavors: on Monday\, Feb. 3\, enjoy Jollof Rice and Suya (Spicy Meat Skewers); Wednesday\, Feb. 5\, savor Fufu with Egusi Soup; and Friday\, Feb. 7\, indulge in Kansiye and Alloco. Join us as we celebrate through the rich traditions of food at Berkshire Hall on the Midtown campus and at the Westside Campus Center.
URL:https://www.wcsu.edu/events/calendar/black-history-month-week-1/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Diversity,Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2025/01/bhm2_500x300.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250131T110000
DTEND;TZID=America/New_York:20250131T200000
DTSTAMP:20260523T095629
CREATED:20250106T203833Z
LAST-MODIFIED:20250106T203833Z
UID:10070748-1738321200-1738353600@www.wcsu.edu
SUMMARY:Hot Cocoa Bar
DESCRIPTION:HOT COCOA BAR: Join us from 11 a.m. to 8 p.m. for a Hot Cocoa Bar that will be happening all day in Berkshire Hall on Midtown and during dinner at the Westside Campus Center Restaurant. There will be hot chocolate\, as well as toppings like marshmallows to pair with your hot chocolate.
URL:https://www.wcsu.edu/events/calendar/hot-cocoa-bar/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2023/10/Berkshire-10-18-23.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241206
DTEND;VALUE=DATE:20241207
DTSTAMP:20260523T095629
CREATED:20241118T195046Z
LAST-MODIFIED:20241118T195120Z
UID:10070274-1733443200-1733529599@www.wcsu.edu
SUMMARY:Good Vibe Food Drive
DESCRIPTION:GOOD VIBE FOOD DRIVE: From now until December 6\, WCSU Dining is holding a Good Vibe Food Drive where you are able to donate any non-perishable foods to a local food pantry. There are bins in front of the dining hall registers and by your dorm’s front desk.
URL:https://www.wcsu.edu/events/calendar/good-vibe-food-drive/2024-12-06/
LOCATION:All Residence Halls
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2024/11/canned-food.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241205
DTEND;VALUE=DATE:20241206
DTSTAMP:20260523T095629
CREATED:20241118T195046Z
LAST-MODIFIED:20241118T195120Z
UID:10070273-1733356800-1733443199@www.wcsu.edu
SUMMARY:Good Vibe Food Drive
DESCRIPTION:GOOD VIBE FOOD DRIVE: From now until December 6\, WCSU Dining is holding a Good Vibe Food Drive where you are able to donate any non-perishable foods to a local food pantry. There are bins in front of the dining hall registers and by your dorm’s front desk.
URL:https://www.wcsu.edu/events/calendar/good-vibe-food-drive/2024-12-05/
LOCATION:All Residence Halls
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2024/11/canned-food.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241204T110000
DTEND;TZID=America/New_York:20241204T150000
DTSTAMP:20260523T095629
CREATED:20241119T160735Z
LAST-MODIFIED:20241122T155420Z
UID:10070643-1733310000-1733324400@www.wcsu.edu
SUMMARY:Dance Team Bake Sale
DESCRIPTION:DANCE TEAM BAKE SALE: Join us from 11 a.m. to 3 p.m. in Berkshire Hall on the Midtown campus to enjoy delicious personalized baked treats and support a great cause. \nWe’re selling a variety of custom-made treats\, from cookies to cupcakes\, to help fund our journey to Nationals. Every purchase gets us one step closer to achieving our dreams. \nStop by\, grab a sweet treat\, and show your support for the WestConn Dance Team. Thank you for making a difference! \nWe hope to see you there!
URL:https://www.wcsu.edu/events/calendar/dance-team-bake-sale-2/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Dance,Fundraising
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2024/11/Dance-Team-10-24.jpg
ORGANIZER;CN="Dance Team":MAILTO:kamerna314@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241204
DTEND;VALUE=DATE:20241205
DTSTAMP:20260523T095629
CREATED:20241118T195046Z
LAST-MODIFIED:20241118T195120Z
UID:10070272-1733270400-1733356799@www.wcsu.edu
SUMMARY:Good Vibe Food Drive
DESCRIPTION:GOOD VIBE FOOD DRIVE: From now until December 6\, WCSU Dining is holding a Good Vibe Food Drive where you are able to donate any non-perishable foods to a local food pantry. There are bins in front of the dining hall registers and by your dorm’s front desk.
URL:https://www.wcsu.edu/events/calendar/good-vibe-food-drive/2024-12-04/
LOCATION:All Residence Halls
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2024/11/canned-food.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241203
DTEND;VALUE=DATE:20241204
DTSTAMP:20260523T095629
CREATED:20241122T181646Z
LAST-MODIFIED:20241122T181646Z
UID:10070684-1733184000-1733270399@www.wcsu.edu
SUMMARY:National Peppermint Day
DESCRIPTION:NATIONAL PEPPERMINT DAY: All day on December 3\, there will be Peppermint Lattes and Mocha Muffins at Fireside Lobby Cafe in Berkshire Hall on the Midtown campus\, and Daily Grind in the Westside Campus Center for National Peppermint Day. You can get a free tall Peppermint Latte with a Mocha Muffin.
URL:https://www.wcsu.edu/events/calendar/national-peppermint-day/
LOCATION:Berkshire Hall and Westside Campus Center Dining\, Danbury\, CT
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2023/10/Berkshire-10-18-23.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241203
DTEND;VALUE=DATE:20241204
DTSTAMP:20260523T095629
CREATED:20241118T195046Z
LAST-MODIFIED:20241118T195120Z
UID:10070271-1733184000-1733270399@www.wcsu.edu
SUMMARY:Good Vibe Food Drive
DESCRIPTION:GOOD VIBE FOOD DRIVE: From now until December 6\, WCSU Dining is holding a Good Vibe Food Drive where you are able to donate any non-perishable foods to a local food pantry. There are bins in front of the dining hall registers and by your dorm’s front desk.
URL:https://www.wcsu.edu/events/calendar/good-vibe-food-drive/2024-12-03/
LOCATION:All Residence Halls
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2024/11/canned-food.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241202
DTEND;VALUE=DATE:20241203
DTSTAMP:20260523T095629
CREATED:20241118T195046Z
LAST-MODIFIED:20241118T195120Z
UID:10070270-1733097600-1733183999@www.wcsu.edu
SUMMARY:Good Vibe Food Drive
DESCRIPTION:GOOD VIBE FOOD DRIVE: From now until December 6\, WCSU Dining is holding a Good Vibe Food Drive where you are able to donate any non-perishable foods to a local food pantry. There are bins in front of the dining hall registers and by your dorm’s front desk.
URL:https://www.wcsu.edu/events/calendar/good-vibe-food-drive/2024-12-02/
LOCATION:All Residence Halls
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.wcsu.edu/events/wp-content/uploads/sites/181/2024/11/canned-food.jpg
ORGANIZER;CN="Sodexo":MAILTO:Donald.Grayson@Sodexo.com
END:VEVENT
END:VCALENDAR