{"id":1024,"date":"2019-06-29T20:07:29","date_gmt":"2019-06-29T20:07:29","guid":{"rendered":"http:\/\/wcsu.wpengine.com\/honors\/?p=1024"},"modified":"2022-07-11T17:48:38","modified_gmt":"2022-07-11T17:48:38","slug":"chemia-cafea-journey-through-the-center-of-a-bean","status":"publish","type":"post","link":"https:\/\/www.wcsu.edu\/honors\/2019\/06\/29\/chemia-cafea-journey-through-the-center-of-a-bean\/","title":{"rendered":"Chemia Cafea: Journey Through the Center of a Bean"},"content":{"rendered":"<div id=\"pl-1024\"  class=\"panel-layout\" ><div id=\"pg-1024-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1024-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1024-0-0-0\" class=\"so-panel widget widget_sow-headline panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-headline so-widget-sow-headline-default-ea0af4cf39ae-1024\"\n\t\t\t\n\t\t><div class=\"sow-headline-container \">\n\t\t\t\t\t\t\t<h1 class=\"sow-headline\">\n\t\t\t\t\t\tHON 498 \u2013 Dr. Nicholas Greco\t\t\t\t\t\t<\/h1>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"decoration\">\n\t\t\t\t\t\t<div class=\"decoration-inside\"><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"sow-sub-headline\">\n\t\t\t\t\t\tModes of Inquiry: Textual Analysis, Scientific and Mathematical Analysis, Artistic Creation and Analysis, Historical, Social and Cultural Analysis\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><div id=\"panel-1024-0-0-1\" class=\"so-panel widget widget_sow-editor\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">Course Description:<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: left\"><span style=\"font-size: 14pt\">While coffee is ubiquitous in the morning ritual of many people, its chemistry, history, and artistic nature are not. This one little bean has changed the course of cultures and communities, both ancient and modern. Its ultimate transformation into coffee evokes strong emotions for or against it. For those that gravitate towards it, what they prefer is rarely based on scientific exploration. This honors capstone course provides a pathway into the historical, social, cultural, psychological, and artistic parts of coffee, all through the overarching eye of chemistry.<\/span><\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-1024-0-0-2\" class=\"so-panel widget widget_envira-gallery envira-gallery panel-last-child\" data-index=\"2\" ><div id=\"envira-gallery-wrap-1025\" class=\"envira-gallery-wrap envira-lazy-loading-enabled envira-layout-automatic\" itemscope itemtype=\"https:\/\/schema.org\/ImageGallery\"><div class=\"envira-loader\"><div><\/div><div><\/div><div><\/div><div><\/div><\/div><div id=\"envira-gallery-1025\" class=\"envira-gallery-public envira-gallery-0-columns envira-clear envira-gallery-justified-public\" data-envira-id=\"1025\" data-gallery-config='{\"type\":\"default\",\"columns\":\"0\",\"gallery_theme\":\"base\",\"justified_margins\":1,\"justified_last_row\":\"nojustify\",\"lazy_loading\":1,\"lazy_loading_delay\":500,\"gutter\":10,\"margin\":10,\"image_size\":\"default\",\"crop_width\":640,\"crop_height\":480,\"crop\":0,\"crop_position\":\"c\",\"additional_copy_title\":0,\"additional_copy_caption\":0,\"additional_copy_automatic_title\":0,\"additional_copy_automatic_caption\":0,\"justified_row_height\":150,\"description_position\":\"0\",\"description\":\"\",\"random\":\"0\",\"sort_order\":\"0\",\"sorting_direction\":\"ASC\",\"image_sizes_random\":[],\"isotope\":0,\"lightbox_enabled\":1,\"gallery_link_enabled\":1,\"lightbox_theme\":\"base_dark\",\"lightbox_image_size\":\"default\",\"title_display\":\"float\",\"lightbox_title_caption\":\"title\",\"arrows\":1,\"arrows_position\":\"inside\",\"aspect\":1,\"toolbar\":0,\"toolbar_title\":0,\"toolbar_position\":\"top\",\"loop\":1,\"lightbox_open_close_effect\":\"fade\",\"effect\":\"fade\",\"supersize\":0,\"thumbnails_toggle\":0,\"image_counter\":0,\"thumbnails\":1,\"thumbnails_width\":\"auto\",\"thumbnails_height\":\"auto\",\"thumbnails_position\":\"bottom\",\"thumbnails_custom_size\":0,\"mobile\":1,\"mobile_width\":320,\"mobile_height\":240,\"mobile_lightbox\":1,\"mobile_gallery_link_enabled\":0,\"mobile_arrows\":1,\"mobile_toolbar\":1,\"mobile_thumbnails\":1,\"mobile_touchwipe_close\":0,\"mobile_thumbnails_width\":75,\"mobile_thumbnails_height\":50,\"mobile_justified_row_height\":80,\"keyboard\":true,\"classes\":[\"\"],\"rtl\":0,\"slug\":\"chemia-cafea\",\"videos_play_icon\":0,\"videos_autoplay\":0,\"videos_enlarge\":0,\"videos_playpause\":1,\"videos_progress\":1,\"videos_current\":1,\"videos_duration\":1,\"videos_volume\":1,\"videos_controls\":1,\"videos_fullscreen\":1,\"videos_download\":1,\"layout\":\"automatic\",\"square_size\":300,\"additional_copy_0\":0,\"additional_copy_title_caption\":0,\"additional_copy_0_mobile\":0,\"additional_copy_title_mobile\":0,\"additional_copy_caption_mobile\":0,\"additional_copy_title_caption_mobile\":0,\"gallery_column_title_caption\":\"0\",\"gallery_column_title_caption_mobile\":\"0\",\"additional_copy_automatic_0\":0,\"additional_copy_automatic_title_caption\":0,\"additional_copy_automatic_0_mobile\":0,\"additional_copy_automatic_title_mobile\":0,\"additional_copy_automatic_caption_mobile\":0,\"additional_copy_automatic_title_caption_mobile\":0,\"gallery_automatic_title_caption\":\"caption\",\"gallery_automatic_title_caption_mobile\":\"0\",\"thumbnails_hide\":0,\"standalone_template\":\"\",\"gallery_id\":\"1025\"}' data-gallery-images='[{\"status\":\"active\",\"src\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3.jpg\",\"title\":\"Coffee of the Dead\",\"link\":\"http:\\\/\\\/wcsu.wpengine.com\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3.jpg\",\"alt\":\"The color scheme of the poster is pink and blue. Tendrils of heat and a skull escape from a cup of coffee. Three connected line segments have the words balanced, earthy, smooth, and strong around them. A caffeine molecule is at the bottom with the words &amp;quot;The Power Molecule&amp;quot; around it. The poster reads as follows: Morning zombies, night-owls, or simply anyone caught in the daily grind: Our signature blend was conceived with you in mind. We chose a fine grind size, which increases the total dissolved solids in our coffee. Okay, we hear you. Enough with the science talk. All you gotta know is that we used science to increase the caffeine content and flavor of our coffee, giving it that extra kick. Yes, we did all that research just for you. You can thank us later. The bottom of the poster reads as follows: Caffeine (C8 H10 N4 O2) is a central nervous system stimulant. Our coffee is jam-packed with these power molecules to keep you alive longer.\",\"caption\":\"Coffee of the Dead\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-75x50_c.jpg\",\"video_aspect_ratio\":\"\",\"video_width\":\"\",\"video_height\":\"\",\"video_in_gallery\":0,\"meta\":{\"aperture\":null,\"credit\":null,\"camera\":null,\"caption\":\"\",\"created_timestamp\":null,\"copyright\":null,\"focal_length\":null,\"iso\":null,\"shutter_speed\":null,\"title\":\"\",\"orientation\":null,\"keywords\":null},\"thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-150x150.jpg\",\"medium\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-229x300.jpg\",\"medium_large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-768x1005.jpg\",\"large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-782x1024.jpg\",\"1536x1536\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-1173x1536.jpg\",\"2048x2048\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-1564x2048.jpg\",\"post-thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-940x198.jpg\",\"sow-carousel-default\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-272x182.jpg\",\"full\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3.jpg\",\"index\":0,\"id\":706,\"video\":true,\"opts\":{\"caption\":\"Coffee of the Dead\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-3-75x50_c.jpg\",\"title\":\"Coffee of the Dead\"},\"gallery_id\":\"1025\"},{\"status\":\"active\",\"src\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-2.jpg\",\"title\":\"Golden Grind\",\"link\":\"http:\\\/\\\/wcsu.wpengine.com\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2018\\\/06\\\/Flyer-2.jpg\",\"alt\":\"The color scheme of this poster is a dark and light gold, and it has coffee beans in the background. &amp;quot;The Golden Grind&amp;quot; is written in a gold circle towards the top, and a couple caffeine molecules surround the font. The poster reads as follows: Start your morning off with the perfect balance of strength and acidity. Based on the Golden Ratio, this brew serves to create the perfect taste all thanks to equal concentrations of di-CQA and chlorogenic acid. Just one sip and you&amp;#039;ll feel GOLDEN! Location: SB 263. 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The title says &amp;quot;Chemically Curated Coffee&amp;quot; with a beaker filled with a coffee and cup on either side. Underneath that, it reads: Endured rigorous laboratory testing by skilled scientists. Located at 181 White Street, Danbury, CT. Come in today! Bring this flyer for your first cup free, a behind-the-scenes tour, and an exclusive Q&amp;amp;A! A large coffee cup in the middle has &amp;quot;One cup to rule them all...&amp;quot; written on it, and boxes off to the side hold text that says, &amp;quot;Tastes great black,&amp;quot; &amp;quot;absolutely no bitterness,&amp;quot; &amp;quot;over 20% yield,&amp;quot; and &amp;quot;rich, intense color.&amp;quot; The bottom says &amp;quot;Exquisite flavor! 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On the left, it reads: 100% Arabica. Origin: Rio de Janeiro, Brazil. Dark roast, naturally processed. Smooth &amp;amp; full bodied. Roast: 4 out of 5. Whole bean coffee beans, 12 ounces \\\/ 340 grams. The middle reads: How to Brew: Medium Grind. 1. Prep carafe with desired amount of filtered water. 2. Add filter into coffee basket. 3. Measure out desired amount of coffee grounds (we recommend 85 grams for every 8 ounces of water). 4. Pour filtered water into the back of the brewer. 5. Turn on the coffee maker. Enjoy your favorite cup of coffee! The right reads as follows: Our specialty: Dark roast begins with green beans carefully selected from the finest growers in Brazil for their full flavor and character. The beans are roasted in our continuous roaster, which accurately monitors the temperature of both the air and the beans, allowing us to create the perfect dark roast. Don&amp;#039;t just trust us, though. The Specialty Coffee Association of America (S.C.A.A.) graphs our roast as being &amp;quot;ideal&amp;quot; and having &amp;quot;optimum balance&amp;quot; based upon our total dissolved solids of 1.25% and our refined pH of 4.94. Essentially, we extract all of the bold, flavorful components out of our beans, leaving you with a scientifically proven perfect cup of coffee. Another box on the right reads as follows: You&amp;#039;re drinking a cup of history. Coffee cultivation began in Brazil&amp;#039;s northern region, the state of Para, and later shifted toward the states of Rio de Janeiro and Sao Paulo. In the 20th century, coffee production systems were modernized and began to adopt increasingly innovative production techniques in order to improve competitively in product quality and cost reductions, all with the goal of achieving superior coffee bean quality and client satisfaction. In addition, producers sought to insert themselves into specific consumer markets and to increase the value added of their product by producing specialty coffees with seals of quality and geographical certifications. Currently, Brazil is the largest producer and exporter of coffee in the world. 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Below that, it reads, &amp;quot;The perfect cup of the best varieties every time!&amp;quot; A drawing of a blue butterfly is in the center of the paper. The text says &amp;quot;Roasted on 5\\\/7\\\/20&amp;quot; and &amp;quot;Since 2020&amp;quot; on the left and right respectively. Below that, it reads: &amp;quot;Brazil&amp;#039;s Finest. Region: Brazil. Processing: Natural. Roast: Dark. Varieties: Acaia, Catuai, Caturra, Icatu, Mundo Novo. Net weight 12 ounces (140 grams).&amp;quot; On the right, the top reads as follows: &amp;quot;The Science Behind the Art! Our coffee&amp;#039;s sweet, yet balanced taste is a result of the natural\\\/dry processing method we use. This traditional method has been used for centuries, and for good reason. It ensures that no sugars are lost in the process by keeping the pulp of the cherry intact. This allows for the natural sugars of the cherries (sucrose and fructose) to make the flavor honey-like. As a result, our coffee rarely needs to have sugar added to achieve optimum sweetness.&amp;quot; The box on the bottom reads as follows: &amp;quot;Brazil&amp;#039;s Vast Coffee Culture! Coffee cultivation has been a major economic industry in Brazil since the mid 1800s. Brazil produces and exports the most amount of coffee in the world. Brazil&amp;#039;s climate is ideal for coffee growing and produces the perfect cherries. The varieties that we use in our coffee come from all over Brazil and are mainly variations of Arabica. Coffee is a huge part of the Brazilian culture. It is a way to relax, catch up with friends, and meet with business partners. We encourage our drinkers to take this Brazilian tradition of coffee drinking and make it their own.&amp;quot; Underneath that box is an ISBN barcode.\",\"caption\":\"Butterfly Brewing Company\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-75x50_c.jpg\",\"video_aspect_ratio\":\"\",\"video_width\":\"\",\"video_height\":\"\",\"video_in_gallery\":0,\"meta\":{\"aperture\":null,\"credit\":null,\"camera\":null,\"caption\":\"\",\"created_timestamp\":null,\"copyright\":null,\"focal_length\":null,\"iso\":null,\"shutter_speed\":null,\"title\":\"\",\"orientation\":null,\"keywords\":null,\"resized_images\":null},\"thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-150x150.jpg\",\"medium\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-300x222.jpg\",\"medium_large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-768x567.jpg\",\"large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-1024x756.jpg\",\"1536x1536\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-1536x1134.jpg\",\"2048x2048\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001.jpg\",\"post-thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-940x198.jpg\",\"sow-carousel-default\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-272x182.jpg\",\"full\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001.jpg\",\"index\":4,\"id\":1617,\"video\":true,\"opts\":{\"caption\":\"Butterfly Brewing Company\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-1-page-001-75x50_c.jpg\",\"title\":\"Butterfly Brewing Co.\"},\"gallery_id\":\"1025\"},{\"status\":\"active\",\"src\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001.jpg\",\"title\":\"Lonely Mountain Brewing Co.\",\"link\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001.jpg\",\"alt\":\"The background behind the text on the left is a large volcano surrounded by many hills and rock formations. From top to bottom, the text reads: &amp;quot;Lonely Mountain Brewing Co. Solo Cup. Best enjoyed on a solitary morning or, eventually, with friends. A blend of Bourbon, Caturra, Catuai, and Pacamara sourced from Jinoteca, Nicaragua.&amp;quot; The right panel reads as follows: &amp;quot;Solo Cup: Sourced in the foothills of Jinotega, this delightfully fragrant and subtle brew transports the drinker to the heavenly palace of Erebor and beyond. We&amp;#039;ve done our best to keep this golden elixir a secret, but desperate times call for delicious beverages. Heated by dragon fire and roasted to perfection, this is perfect for your first morning cup or your first adventure. Tastes like: stone fruits, Meyer lemon, and butterscotch with notes of blueberry, dark chocolate, and oak. Suggested brewing: Heat water to 196 degrees Fahrenheit. Use medium fine grind for pour over, and allow up to two minutes brew time for proper extraction. Should offer pleasant acidity, light bitterness, and full body. Lonely Mountain Brewing Co. Established in 2020.&amp;quot;\",\"caption\":\"Lonely Mountain Brewing Company\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001-75x50_c.jpg\",\"video_aspect_ratio\":\"\",\"video_width\":\"\",\"video_height\":\"\",\"video_in_gallery\":0,\"meta\":{\"aperture\":null,\"credit\":null,\"camera\":null,\"caption\":\"\",\"created_timestamp\":null,\"copyright\":null,\"focal_length\":null,\"iso\":null,\"shutter_speed\":null,\"title\":\"\",\"orientation\":null,\"keywords\":null,\"resized_images\":null},\"thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001-150x150.jpg\",\"medium\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001-300x169.jpg\",\"medium_large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001-768x432.jpg\",\"large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001-1024x576.jpg\",\"1536x1536\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001.jpg\",\"2048x2048\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001.jpg\",\"post-thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001-940x198.jpg\",\"sow-carousel-default\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001-272x182.jpg\",\"full\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001.jpg\",\"index\":5,\"id\":1618,\"video\":true,\"opts\":{\"caption\":\"Lonely Mountain Brewing Company\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2019\\\/06\\\/Coffee-Bag-2-page-001-75x50_c.jpg\",\"title\":\"Lonely Mountain Brewing Co.\"},\"gallery_id\":\"1025\"},{\"status\":\"active\",\"src\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1.png\",\"title\":\"Arcanic Coffee\",\"link\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1.png\",\"alt\":\"The background is a dark bluish-gray. There are many flowers boarding the black boxes on either side of the poster. The left reads as follows: &amp;quot;Arcanic Coffee established 2022. Sun-dried Ethiopian Kayan MT. 100% Arabica coffee. Dark roast. Net weight: 12 ounces (340 grams). The middle reads: &amp;quot;Why We Directly Source Beans: By being a direct source, we are supporting individual farmers who are impacted by changing coffee prices, as evident in the Ethiopian 1999 coffee price depression (Bastin and Matteucci, 2007). By paying fair consistent bean prices, we are helping the well-being and socioeconomic standings of these families that cultivate these beans.&amp;quot; The right reads as follows: &amp;quot;Roasted: 5\\\/2\\\/2022. Circe Roastery. Country of Origin: Ethiopia. Grown at: 1900-1950 meters. With an acidity of 0.002 grams per liter, this coffee has dark chocolate and berry undertones. Brew Instructions: Begin by pouring 12 grams of 208 degrees Fahrenheit water over 5.6 grams of grinds. Allow coffee to bloom. Add until 90 grams of water is achieve for a water-bean ratio of 18 to 2. If grind size is correct, total brew time should take 200 to 220 seconds and yield a single cup.\",\"caption\":\"Arcanic Coffee\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-75x50_c.png\",\"video_aspect_ratio\":\"\",\"video_width\":\"\",\"video_height\":\"\",\"video_in_gallery\":0,\"meta\":{\"aperture\":null,\"credit\":null,\"camera\":null,\"caption\":\"\",\"created_timestamp\":null,\"copyright\":null,\"focal_length\":null,\"iso\":null,\"shutter_speed\":null,\"title\":\"\",\"orientation\":null,\"keywords\":null,\"resized_images\":null},\"thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-150x150.png\",\"medium\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-300x232.png\",\"medium_large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-768x593.png\",\"large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-1024x791.png\",\"1536x1536\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-1536x1187.png\",\"2048x2048\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-2048x1583.png\",\"post-thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-940x198.png\",\"sow-carousel-default\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-272x182.png\",\"full\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1.png\",\"index\":6,\"id\":2225,\"video\":true,\"opts\":{\"caption\":\"Arcanic Coffee\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-1-1-75x50_c.png\",\"title\":\"Arcanic Coffee\"},\"gallery_id\":\"1025\"},{\"status\":\"active\",\"src\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1.png\",\"title\":\"Cattleya Coffee\",\"link\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1.png\",\"alt\":\"The first page of the Cattleya Coffee poster. The poster has a pink background and flowers surrounding the text. The text reads as follows: &amp;quot;Cattleya Coffee Roasters. Established 2022. www.cattleyacoffee.com. Colombian Light\\\/Medium. Sweet ~ Floral. Arabica.&amp;quot; The USDA organic certification symbol is in the bottom left corner, and the text in the right corner says, &amp;quot;Net weight: 16 ounces.&amp;quot;\",\"caption\":\"Cattleya Coffee Roasters\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-75x50_c.png\",\"video_aspect_ratio\":\"\",\"video_width\":\"\",\"video_height\":\"\",\"video_in_gallery\":0,\"meta\":{\"aperture\":null,\"credit\":null,\"camera\":null,\"caption\":\"\",\"created_timestamp\":null,\"copyright\":null,\"focal_length\":null,\"iso\":null,\"shutter_speed\":null,\"title\":\"\",\"orientation\":null,\"keywords\":null,\"resized_images\":null},\"thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-150x150.png\",\"medium\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-232x300.png\",\"medium_large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-768x994.png\",\"large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-791x1024.png\",\"1536x1536\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-1187x1536.png\",\"2048x2048\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-1583x2048.png\",\"post-thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-940x198.png\",\"sow-carousel-default\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-272x182.png\",\"full\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1.png\",\"index\":7,\"id\":2223,\"video\":true,\"opts\":{\"caption\":\"Cattleya Coffee Roasters\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-1-75x50_c.png\",\"title\":\"Cattleya Coffee\"},\"gallery_id\":\"1025\"},{\"status\":\"active\",\"src\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2.png\",\"title\":\"Back Page of Cattleya Coffee\",\"link\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2.png\",\"alt\":\"Another flower is at the top of the page. The text reads as follows: &amp;quot;Our mission: Our brand is centered around celebrating and embracing Colombian culture in our products. The &amp;#039;cattleya&amp;#039; is the national flower of Colombia, symbolizing love, strength, fertility, virility, endurance, and resilience. Our mission is to produce high quality Colombian coffee with consideration to ethical, environmental, and humanitarian concerns. Our Coffee: A cup of freshly brewed Cattleya coffee is sure to bring a smile to tired faces! This particular roast is a perfect light to medium with sweet, light, and floral notes when brewed. Colombian Arabica: Region: Cauca. Cooperative: Cosurca. Altitude: 1,550-1,190 meters. Process: washed. Varietals: Caturra, Colombia. Chemistry: pH: 7.03. Titratiable Acidity (grams per liter): 0.32. TDS: 1.23%. Extraction Yield: 21.07%. Color: 8.22%. How to Brew: Water Temperature: 96 degrees Celsius. Grind: number 16. Bean-to-water ratio: 1 to 18. Roasted on 03\\\/28\\\/2022.\",\"caption\":\"Cattleya Coffee Continued\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-75x50_c.png\",\"video_aspect_ratio\":\"\",\"video_width\":\"\",\"video_height\":\"\",\"video_in_gallery\":0,\"meta\":{\"aperture\":null,\"credit\":null,\"camera\":null,\"caption\":\"\",\"created_timestamp\":null,\"copyright\":null,\"focal_length\":null,\"iso\":null,\"shutter_speed\":null,\"title\":\"\",\"orientation\":null,\"keywords\":null,\"resized_images\":null},\"thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-150x150.png\",\"medium\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-232x300.png\",\"medium_large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-768x994.png\",\"large\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-791x1024.png\",\"1536x1536\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-1187x1536.png\",\"2048x2048\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-1583x2048.png\",\"post-thumbnail\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-940x198.png\",\"sow-carousel-default\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-272x182.png\",\"full\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2.png\",\"index\":8,\"id\":2224,\"video\":true,\"opts\":{\"caption\":\"Cattleya Coffee Continued\",\"thumb\":\"https:\\\/\\\/www.wcsu.edu\\\/honors\\\/wp-content\\\/uploads\\\/sites\\\/54\\\/2022\\\/06\\\/new-coffee-flier-2-2-75x50_c.png\",\"title\":\"Back Page of Cattleya Coffee\"},\"gallery_id\":\"1025\"}]' data-lightbox-theme='{&quot;arrows&quot;:true,&quot;margins&quot;:[120,0],&quot;gutter&quot;:&quot;100&quot;,&quot;thumbs_position&quot;:&quot;bottom&quot;,&quot;base_template&quot;:&quot;&lt;div id=\\&quot;envirabox-1025\\&quot; 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class=\\&quot;envirabox-arrow envirabox-arrow--right envirabox-nav envirabox-next\\&quot; href=\\&quot;#\\&quot;&gt;&lt;span&gt;&lt;\\\/span&gt;&lt;\\\/a&gt;&lt;\\\/div&gt;&lt;div class=\\&quot;envirabox-stage\\&quot;&gt;&lt;\\\/div&gt;&lt;\\\/div&gt;&lt;\\\/div&gt;&lt;\\\/div&gt;&quot;,&quot;load_all&quot;:false,&quot;error_template&quot;:&quot;&lt;div class=\\&quot;envirabox-error\\&quot;&gt;&lt;p&gt;{{ERROR}}&lt;p&gt;&lt;\\\/div&gt;&quot;,&quot;inner_caption&quot;:false,&quot;caption_position&quot;:false,&quot;arrow_position&quot;:false,&quot;toolbar&quot;:true,&quot;infobar&quot;:false,&quot;show_smallbtn&quot;:false,&quot;idle_time&quot;:false,&quot;click_content&quot;:false,&quot;click_slide&quot;:false,&quot;click_outside&quot;:false,&quot;animation_duration&quot;:false,&quot;transition_duration&quot;:false,&quot;small_btn_template&quot;:&quot;&lt;a data-envirabox-close class=\\&quot;envirabox-item envirabox-close envirabox-button--close\\&quot; title=\\&quot;Close\\&quot; href=\\&quot;#\\&quot;&gt;&lt;\\\/a&gt;&quot;}' data-parsed-attrs='{\"id\":\"1025\",\"cache\":true}'><div id=\"envira-gallery-item-706\" class=\"envira-gallery-item envira-gallery-item-1 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-3.jpg\" title=\"Coffee of the Dead\" data-caption=\"Coffee of the Dead\" data-envira-item-id=\"706\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-3.jpg\" data-thumb=\"https:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-3-75x50_c.jpg\" data-title=\"Coffee of the Dead\" data-envirabox='1025' itemprop=\"contentUrl\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-3-782x1024.jpg\" alt=\"The color scheme of the poster is pink and blue. Tendrils of heat and a skull escape from a cup of coffee. Three connected line segments have the words balanced, earthy, smooth, and strong around them. A caffeine molecule is at the bottom with the words &amp;quot;The Power Molecule&amp;quot; around it. The poster reads as follows: Morning zombies, night-owls, or simply anyone caught in the daily grind: Our signature blend was conceived with you in mind. We chose a fine grind size, which increases the total dissolved solids in our coffee. Okay, we hear you. Enough with the science talk. All you gotta know is that we used science to increase the caffeine content and flavor of our coffee, giving it that extra kick. Yes, we did all that research just for you. You can thank us later. The bottom of the poster reads as follows: Caffeine (C8 H10 N4 O2) is a central nervous system stimulant. Our coffee is jam-packed with these power molecules to keep you alive longer.\" class=\"envira-gallery-image envira-gallery-image-1    envira-lazy\" height=\"480\" id=\"envira-gallery-image-706\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Coffee of the Dead\" width=\"640\" data-caption=\"Coffee of the Dead\" data-envira-gallery-id=\"1025\" data-envira-index=\"0\" data-envira-item-id=\"706\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-3-782x1024.jpg\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-3-782x1024.jpg 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-3-782x1024.jpg 2x\" data-title=\"Coffee of the Dead\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"Coffee of the Dead\" data-envira-height=\"300\" data-envira-width=\"229\" \/><\/a><\/div><\/div><div id=\"envira-gallery-item-707\" class=\"envira-gallery-item envira-gallery-item-2 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-2.jpg\" title=\"Golden Grind\" data-caption=\"The Golden Grind\" data-envira-item-id=\"707\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-2.jpg\" data-thumb=\"https:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-2-75x50_c.jpg\" data-title=\"Golden Grind\" data-envirabox='1025' itemprop=\"contentUrl\"><img decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-2-662x1024.jpg\" alt=\"The color scheme of this poster is a dark and light gold, and it has coffee beans in the background. &amp;quot;The Golden Grind&amp;quot; is written in a gold circle towards the top, and a couple caffeine molecules surround the font. The poster reads as follows: Start your morning off with the perfect balance of strength and acidity. Based on the Golden Ratio, this brew serves to create the perfect taste all thanks to equal concentrations of di-CQA and chlorogenic acid. Just one sip and you&amp;#039;ll feel GOLDEN! Location: SB 263. Hours of Operation: Thursdays 5:20 - 8:30 PM.\" class=\"envira-gallery-image envira-gallery-image-2    envira-lazy\" height=\"480\" id=\"envira-gallery-image-707\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Golden Grind\" width=\"640\" data-caption=\"The Golden Grind\" data-envira-gallery-id=\"1025\" data-envira-index=\"1\" data-envira-item-id=\"707\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-2-662x1024.jpg\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-2-662x1024.jpg 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-2-662x1024.jpg 2x\" data-title=\"Golden Grind\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"The Golden Grind\" data-envira-height=\"300\" data-envira-width=\"194\" \/><\/a><\/div><\/div><div id=\"envira-gallery-item-708\" class=\"envira-gallery-item envira-gallery-item-3 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-1.jpg\" title=\"Chemically Curated Coffee\" data-caption=\"Chemically Curated Coffee\" data-envira-item-id=\"708\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-1.jpg\" data-thumb=\"https:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-1-75x50_c.jpg\" data-title=\"Chemically Curated Coffee\" data-envirabox='1025' itemprop=\"contentUrl\"><img decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-1-782x1024.jpg\" alt=\"The color scheme of this poster is blue and white, and the background is a chart of many numbers representing scientific observations of coffee. The title says &amp;quot;Chemically Curated Coffee&amp;quot; with a beaker filled with a coffee and cup on either side. Underneath that, it reads: Endured rigorous laboratory testing by skilled scientists. Located at 181 White Street, Danbury, CT. Come in today! Bring this flyer for your first cup free, a behind-the-scenes tour, and an exclusive Q&amp;amp;A! A large coffee cup in the middle has &amp;quot;One cup to rule them all...&amp;quot; written on it, and boxes off to the side hold text that says, &amp;quot;Tastes great black,&amp;quot; &amp;quot;absolutely no bitterness,&amp;quot; &amp;quot;over 20% yield,&amp;quot; and &amp;quot;rich, intense color.&amp;quot; The bottom says &amp;quot;Exquisite flavor! The golden ratio!&amp;quot;\" class=\"envira-gallery-image envira-gallery-image-3    envira-lazy\" height=\"480\" id=\"envira-gallery-image-708\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Chemically Curated Coffee\" width=\"640\" data-caption=\"Chemically Curated Coffee\" data-envira-gallery-id=\"1025\" data-envira-index=\"2\" data-envira-item-id=\"708\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-1-782x1024.jpg\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-1-782x1024.jpg 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-1-782x1024.jpg 2x\" data-title=\"Chemically Curated Coffee\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"Chemically Curated Coffee\" data-envira-height=\"300\" data-envira-width=\"229\" \/><\/a><\/div><\/div><div id=\"envira-gallery-item-1616\" class=\"envira-gallery-item envira-gallery-item-4 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-3-page-001.jpg\" title=\"Grind It Out\" data-caption=\"Grind It Out: WCSU&#039;s Finest\" data-envira-item-id=\"1616\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-3-page-001.jpg\" data-thumb=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-3-page-001-75x50_c.jpg\" data-title=\"Grind It Out\" data-envirabox='1025' itemprop=\"contentUrl\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-3-page-001-1024x791.jpg\" alt=\"The poster has a blue, yellow, and purple color scheme. On the left, it reads: 100% Arabica. Origin: Rio de Janeiro, Brazil. Dark roast, naturally processed. Smooth &amp;amp; full bodied. Roast: 4 out of 5. Whole bean coffee beans, 12 ounces \/ 340 grams. The middle reads: How to Brew: Medium Grind. 1. Prep carafe with desired amount of filtered water. 2. Add filter into coffee basket. 3. Measure out desired amount of coffee grounds (we recommend 85 grams for every 8 ounces of water). 4. Pour filtered water into the back of the brewer. 5. Turn on the coffee maker. Enjoy your favorite cup of coffee! The right reads as follows: Our specialty: Dark roast begins with green beans carefully selected from the finest growers in Brazil for their full flavor and character. The beans are roasted in our continuous roaster, which accurately monitors the temperature of both the air and the beans, allowing us to create the perfect dark roast. Don&amp;#039;t just trust us, though. The Specialty Coffee Association of America (S.C.A.A.) graphs our roast as being &amp;quot;ideal&amp;quot; and having &amp;quot;optimum balance&amp;quot; based upon our total dissolved solids of 1.25% and our refined pH of 4.94. Essentially, we extract all of the bold, flavorful components out of our beans, leaving you with a scientifically proven perfect cup of coffee. Another box on the right reads as follows: You&amp;#039;re drinking a cup of history. Coffee cultivation began in Brazil&amp;#039;s northern region, the state of Para, and later shifted toward the states of Rio de Janeiro and Sao Paulo. In the 20th century, coffee production systems were modernized and began to adopt increasingly innovative production techniques in order to improve competitively in product quality and cost reductions, all with the goal of achieving superior coffee bean quality and client satisfaction. In addition, producers sought to insert themselves into specific consumer markets and to increase the value added of their product by producing specialty coffees with seals of quality and geographical certifications. Currently, Brazil is the largest producer and exporter of coffee in the world. The poster also has drawings of coffee carafes and cups in the background.\" class=\"envira-gallery-image envira-gallery-image-4    envira-lazy\" height=\"480\" id=\"envira-gallery-image-1616\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Grind It Out\" width=\"640\" data-caption=\"Grind It Out: WCSU&#039;s Finest\" data-envira-gallery-id=\"1025\" data-envira-index=\"3\" data-envira-item-id=\"1616\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-3-page-001-1024x791.jpg\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-3-page-001-1024x791.jpg 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-3-page-001-1024x791.jpg 2x\" data-title=\"Grind It Out\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"Grind It Out: WCSU&#039;s Finest\" data-envira-height=\"232\" data-envira-width=\"300\" \/><\/a><\/div><\/div><div id=\"envira-gallery-item-1617\" class=\"envira-gallery-item envira-gallery-item-5 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-1-page-001.jpg\" title=\"Butterfly Brewing Co.\" data-caption=\"Butterfly Brewing Company\" data-envira-item-id=\"1617\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-1-page-001.jpg\" data-thumb=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-1-page-001-75x50_c.jpg\" data-title=\"Butterfly Brewing Co.\" data-envirabox='1025' itemprop=\"contentUrl\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-1-page-001-1024x756.jpg\" alt=\"On the left, &amp;quot;Butterfly Brewing Co.&amp;quot; is written at the top on white rectangular paper with yellow tape on each corner. Below that, it reads, &amp;quot;The perfect cup of the best varieties every time!&amp;quot; A drawing of a blue butterfly is in the center of the paper. The text says &amp;quot;Roasted on 5\/7\/20&amp;quot; and &amp;quot;Since 2020&amp;quot; on the left and right respectively. Below that, it reads: &amp;quot;Brazil&amp;#039;s Finest. Region: Brazil. Processing: Natural. Roast: Dark. Varieties: Acaia, Catuai, Caturra, Icatu, Mundo Novo. Net weight 12 ounces (140 grams).&amp;quot; On the right, the top reads as follows: &amp;quot;The Science Behind the Art! Our coffee&amp;#039;s sweet, yet balanced taste is a result of the natural\/dry processing method we use. This traditional method has been used for centuries, and for good reason. It ensures that no sugars are lost in the process by keeping the pulp of the cherry intact. This allows for the natural sugars of the cherries (sucrose and fructose) to make the flavor honey-like. As a result, our coffee rarely needs to have sugar added to achieve optimum sweetness.&amp;quot; The box on the bottom reads as follows: &amp;quot;Brazil&amp;#039;s Vast Coffee Culture! Coffee cultivation has been a major economic industry in Brazil since the mid 1800s. Brazil produces and exports the most amount of coffee in the world. Brazil&amp;#039;s climate is ideal for coffee growing and produces the perfect cherries. The varieties that we use in our coffee come from all over Brazil and are mainly variations of Arabica. Coffee is a huge part of the Brazilian culture. It is a way to relax, catch up with friends, and meet with business partners. We encourage our drinkers to take this Brazilian tradition of coffee drinking and make it their own.&amp;quot; Underneath that box is an ISBN barcode.\" class=\"envira-gallery-image envira-gallery-image-5    envira-lazy\" height=\"480\" id=\"envira-gallery-image-1617\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Butterfly Brewing Co.\" width=\"640\" data-caption=\"Butterfly Brewing Company\" data-envira-gallery-id=\"1025\" data-envira-index=\"4\" data-envira-item-id=\"1617\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-1-page-001-1024x756.jpg\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-1-page-001-1024x756.jpg 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-1-page-001-1024x756.jpg 2x\" data-title=\"Butterfly Brewing Co.\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"Butterfly Brewing Company\" data-envira-height=\"222\" data-envira-width=\"300\" \/><\/a><\/div><\/div><div id=\"envira-gallery-item-1618\" class=\"envira-gallery-item envira-gallery-item-6 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-2-page-001.jpg\" title=\"Lonely Mountain Brewing Co.\" data-caption=\"Lonely Mountain Brewing Company\" data-envira-item-id=\"1618\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-2-page-001.jpg\" data-thumb=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-2-page-001-75x50_c.jpg\" data-title=\"Lonely Mountain Brewing Co.\" data-envirabox='1025' itemprop=\"contentUrl\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-2-page-001-1024x576.jpg\" alt=\"The background behind the text on the left is a large volcano surrounded by many hills and rock formations. From top to bottom, the text reads: &amp;quot;Lonely Mountain Brewing Co. Solo Cup. Best enjoyed on a solitary morning or, eventually, with friends. A blend of Bourbon, Caturra, Catuai, and Pacamara sourced from Jinoteca, Nicaragua.&amp;quot; The right panel reads as follows: &amp;quot;Solo Cup: Sourced in the foothills of Jinotega, this delightfully fragrant and subtle brew transports the drinker to the heavenly palace of Erebor and beyond. We&amp;#039;ve done our best to keep this golden elixir a secret, but desperate times call for delicious beverages. Heated by dragon fire and roasted to perfection, this is perfect for your first morning cup or your first adventure. Tastes like: stone fruits, Meyer lemon, and butterscotch with notes of blueberry, dark chocolate, and oak. Suggested brewing: Heat water to 196 degrees Fahrenheit. Use medium fine grind for pour over, and allow up to two minutes brew time for proper extraction. Should offer pleasant acidity, light bitterness, and full body. Lonely Mountain Brewing Co. Established in 2020.&amp;quot;\" class=\"envira-gallery-image envira-gallery-image-6    envira-lazy\" height=\"480\" id=\"envira-gallery-image-1618\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Lonely Mountain Brewing Co.\" width=\"640\" data-caption=\"Lonely Mountain Brewing Company\" data-envira-gallery-id=\"1025\" data-envira-index=\"5\" data-envira-item-id=\"1618\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-2-page-001-1024x576.jpg\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-2-page-001-1024x576.jpg 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-2-page-001-1024x576.jpg 2x\" data-title=\"Lonely Mountain Brewing Co.\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"Lonely Mountain Brewing Company\" data-envira-height=\"169\" data-envira-width=\"300\" \/><\/a><\/div><\/div><div id=\"envira-gallery-item-2225\" class=\"envira-gallery-item envira-gallery-item-7 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-1-1.png\" title=\"Arcanic Coffee\" data-caption=\"Arcanic Coffee\" data-envira-item-id=\"2225\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-1-1.png\" data-thumb=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-1-1-75x50_c.png\" data-title=\"Arcanic Coffee\" data-envirabox='1025' itemprop=\"contentUrl\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-1-1-1024x791.png\" alt=\"The background is a dark bluish-gray. There are many flowers boarding the black boxes on either side of the poster. The left reads as follows: &amp;quot;Arcanic Coffee established 2022. Sun-dried Ethiopian Kayan MT. 100% Arabica coffee. Dark roast. Net weight: 12 ounces (340 grams). The middle reads: &amp;quot;Why We Directly Source Beans: By being a direct source, we are supporting individual farmers who are impacted by changing coffee prices, as evident in the Ethiopian 1999 coffee price depression (Bastin and Matteucci, 2007). By paying fair consistent bean prices, we are helping the well-being and socioeconomic standings of these families that cultivate these beans.&amp;quot; The right reads as follows: &amp;quot;Roasted: 5\/2\/2022. Circe Roastery. Country of Origin: Ethiopia. Grown at: 1900-1950 meters. With an acidity of 0.002 grams per liter, this coffee has dark chocolate and berry undertones. Brew Instructions: Begin by pouring 12 grams of 208 degrees Fahrenheit water over 5.6 grams of grinds. Allow coffee to bloom. Add until 90 grams of water is achieve for a water-bean ratio of 18 to 2. If grind size is correct, total brew time should take 200 to 220 seconds and yield a single cup.\" class=\"envira-gallery-image envira-gallery-image-7    envira-lazy\" height=\"480\" id=\"envira-gallery-image-2225\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Arcanic Coffee\" width=\"640\" data-caption=\"Arcanic Coffee\" data-envira-gallery-id=\"1025\" data-envira-index=\"6\" data-envira-item-id=\"2225\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-1-1-1024x791.png\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-1-1-1024x791.png 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-1-1-1024x791.png 2x\" data-title=\"Arcanic Coffee\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"Arcanic Coffee\" data-envira-height=\"232\" data-envira-width=\"300\" \/><\/a><\/div><\/div><div id=\"envira-gallery-item-2223\" class=\"envira-gallery-item envira-gallery-item-8 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-1.png\" title=\"Cattleya Coffee\" data-caption=\"Cattleya Coffee Roasters\" data-envira-item-id=\"2223\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-1.png\" data-thumb=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-1-75x50_c.png\" data-title=\"Cattleya Coffee\" data-envirabox='1025' itemprop=\"contentUrl\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-1-791x1024.png\" alt=\"The first page of the Cattleya Coffee poster. The poster has a pink background and flowers surrounding the text. The text reads as follows: &amp;quot;Cattleya Coffee Roasters. Established 2022. www.cattleyacoffee.com. Colombian Light\/Medium. Sweet ~ Floral. Arabica.&amp;quot; The USDA organic certification symbol is in the bottom left corner, and the text in the right corner says, &amp;quot;Net weight: 16 ounces.&amp;quot;\" class=\"envira-gallery-image envira-gallery-image-8    envira-lazy\" height=\"480\" id=\"envira-gallery-image-2223\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Cattleya Coffee\" width=\"640\" data-caption=\"Cattleya Coffee Roasters\" data-envira-gallery-id=\"1025\" data-envira-index=\"7\" data-envira-item-id=\"2223\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-1-791x1024.png\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-1-791x1024.png 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-1-791x1024.png 2x\" data-title=\"Cattleya Coffee\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"Cattleya Coffee Roasters\" data-envira-height=\"300\" data-envira-width=\"232\" \/><\/a><\/div><\/div><div id=\"envira-gallery-item-2224\" class=\"envira-gallery-item envira-gallery-item-9 envira-lazy-load\" style=\"padding-left: 5px; padding-bottom: 10px; padding-right: 5px;\"  itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><div class=\"envira-gallery-item-inner\"><div class=\"envira-gallery-position-overlay envira-gallery-top-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-top-right\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-left\"><\/div><div class=\"envira-gallery-position-overlay envira-gallery-bottom-right\"><\/div><a class=\"envira-gallery-1025 envira-gallery-link\" href=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-2.png\" title=\"Back Page of Cattleya Coffee\" data-caption=\"Cattleya Coffee Continued\" data-envira-item-id=\"2224\" data-envira-retina=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-2.png\" data-thumb=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-2-75x50_c.png\" data-title=\"Back Page of Cattleya Coffee\" data-envirabox='1025' itemprop=\"contentUrl\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-2-791x1024.png\" alt=\"Another flower is at the top of the page. The text reads as follows: &amp;quot;Our mission: Our brand is centered around celebrating and embracing Colombian culture in our products. The &amp;#039;cattleya&amp;#039; is the national flower of Colombia, symbolizing love, strength, fertility, virility, endurance, and resilience. Our mission is to produce high quality Colombian coffee with consideration to ethical, environmental, and humanitarian concerns. Our Coffee: A cup of freshly brewed Cattleya coffee is sure to bring a smile to tired faces! This particular roast is a perfect light to medium with sweet, light, and floral notes when brewed. Colombian Arabica: Region: Cauca. Cooperative: Cosurca. Altitude: 1,550-1,190 meters. Process: washed. Varietals: Caturra, Colombia. Chemistry: pH: 7.03. Titratiable Acidity (grams per liter): 0.32. TDS: 1.23%. Extraction Yield: 21.07%. Color: 8.22%. How to Brew: Water Temperature: 96 degrees Celsius. Grind: number 16. Bean-to-water ratio: 1 to 18. Roasted on 03\/28\/2022.\" class=\"envira-gallery-image envira-gallery-image-9    envira-lazy\" height=\"480\" id=\"envira-gallery-image-2224\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/\/\/\/\/yH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" tabindex=\"-1\" title=\"Back Page of Cattleya Coffee\" width=\"640\" data-caption=\"Cattleya Coffee Continued\" data-envira-gallery-id=\"1025\" data-envira-index=\"8\" data-envira-item-id=\"2224\" data-envira-src=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-2-791x1024.png\" data-envira-srcset=\"https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-2-791x1024.png 400w, https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-2-791x1024.png 2x\" data-title=\"Back Page of Cattleya Coffee\" itemprop=\"thumbnailUrl\"  data-envirabox=\"1025\" data-automatic-caption=\"Cattleya Coffee Continued\" data-envira-height=\"300\" data-envira-width=\"232\" \/><\/a><\/div><\/div><\/div><\/div><noscript><img src='http:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-3.jpg' alt='The color scheme of the poster is pink and blue. Tendrils of heat and a skull escape from a cup of coffee. Three connected line segments have the words balanced, earthy, smooth, and strong around them. A caffeine molecule is at the bottom with the words &quot;The Power Molecule&quot; around it. The poster reads as follows: Morning zombies, night-owls, or simply anyone caught in the daily grind: Our signature blend was conceived with you in mind. We chose a fine grind size, which increases the total dissolved solids in our coffee. Okay, we hear you. Enough with the science talk. All you gotta know is that we used science to increase the caffeine content and flavor of our coffee, giving it that extra kick. Yes, we did all that research just for you. You can thank us later. The bottom of the poster reads as follows: Caffeine (C8 H10 N4 O2) is a central nervous system stimulant. Our coffee is jam-packed with these power molecules to keep you alive longer.' class='envira_noscript_images ' \/><img src='http:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-2.jpg' alt='The color scheme of this poster is a dark and light gold, and it has coffee beans in the background. &quot;The Golden Grind&quot; is written in a gold circle towards the top, and a couple caffeine molecules surround the font. The poster reads as follows: Start your morning off with the perfect balance of strength and acidity. Based on the Golden Ratio, this brew serves to create the perfect taste all thanks to equal concentrations of di-CQA and chlorogenic acid. Just one sip and you&#039;ll feel GOLDEN! Location: SB 263. Hours of Operation: Thursdays 5:20 - 8:30 PM.' class='envira_noscript_images ' \/><img src='http:\/\/wcsu.wpengine.com\/honors\/wp-content\/uploads\/sites\/54\/2018\/06\/Flyer-1.jpg' alt='The color scheme of this poster is blue and white, and the background is a chart of many numbers representing scientific observations of coffee. The title says &quot;Chemically Curated Coffee&quot; with a beaker filled with a coffee and cup on either side. Underneath that, it reads: Endured rigorous laboratory testing by skilled scientists. Located at 181 White Street, Danbury, CT. Come in today! Bring this flyer for your first cup free, a behind-the-scenes tour, and an exclusive Q&amp;A! A large coffee cup in the middle has &quot;One cup to rule them all...&quot; written on it, and boxes off to the side hold text that says, &quot;Tastes great black,&quot; &quot;absolutely no bitterness,&quot; &quot;over 20% yield,&quot; and &quot;rich, intense color.&quot; The bottom says &quot;Exquisite flavor! The golden ratio!&quot;' class='envira_noscript_images ' \/><img src='https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-3-page-001.jpg' alt='The poster has a blue, yellow, and purple color scheme. On the left, it reads: 100% Arabica. Origin: Rio de Janeiro, Brazil. Dark roast, naturally processed. Smooth &amp; full bodied. Roast: 4 out of 5. Whole bean coffee beans, 12 ounces \/ 340 grams. The middle reads: How to Brew: Medium Grind. 1. Prep carafe with desired amount of filtered water. 2. Add filter into coffee basket. 3. Measure out desired amount of coffee grounds (we recommend 85 grams for every 8 ounces of water). 4. Pour filtered water into the back of the brewer. 5. Turn on the coffee maker. Enjoy your favorite cup of coffee! The right reads as follows: Our specialty: Dark roast begins with green beans carefully selected from the finest growers in Brazil for their full flavor and character. The beans are roasted in our continuous roaster, which accurately monitors the temperature of both the air and the beans, allowing us to create the perfect dark roast. Don&#039;t just trust us, though. The Specialty Coffee Association of America (S.C.A.A.) graphs our roast as being &quot;ideal&quot; and having &quot;optimum balance&quot; based upon our total dissolved solids of 1.25% and our refined pH of 4.94. Essentially, we extract all of the bold, flavorful components out of our beans, leaving you with a scientifically proven perfect cup of coffee. Another box on the right reads as follows: You&#039;re drinking a cup of history. Coffee cultivation began in Brazil&#039;s northern region, the state of Para, and later shifted toward the states of Rio de Janeiro and Sao Paulo. In the 20th century, coffee production systems were modernized and began to adopt increasingly innovative production techniques in order to improve competitively in product quality and cost reductions, all with the goal of achieving superior coffee bean quality and client satisfaction. In addition, producers sought to insert themselves into specific consumer markets and to increase the value added of their product by producing specialty coffees with seals of quality and geographical certifications. Currently, Brazil is the largest producer and exporter of coffee in the world. The poster also has drawings of coffee carafes and cups in the background.' class='envira_noscript_images ' \/><img src='https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-1-page-001.jpg' alt='On the left, &quot;Butterfly Brewing Co.&quot; is written at the top on white rectangular paper with yellow tape on each corner. Below that, it reads, &quot;The perfect cup of the best varieties every time!&quot; A drawing of a blue butterfly is in the center of the paper. The text says &quot;Roasted on 5\/7\/20&quot; and &quot;Since 2020&quot; on the left and right respectively. Below that, it reads: &quot;Brazil&#039;s Finest. Region: Brazil. Processing: Natural. Roast: Dark. Varieties: Acaia, Catuai, Caturra, Icatu, Mundo Novo. Net weight 12 ounces (140 grams).&quot; On the right, the top reads as follows: &quot;The Science Behind the Art! Our coffee&#039;s sweet, yet balanced taste is a result of the natural\/dry processing method we use. This traditional method has been used for centuries, and for good reason. It ensures that no sugars are lost in the process by keeping the pulp of the cherry intact. This allows for the natural sugars of the cherries (sucrose and fructose) to make the flavor honey-like. As a result, our coffee rarely needs to have sugar added to achieve optimum sweetness.&quot; The box on the bottom reads as follows: &quot;Brazil&#039;s Vast Coffee Culture! Coffee cultivation has been a major economic industry in Brazil since the mid 1800s. Brazil produces and exports the most amount of coffee in the world. Brazil&#039;s climate is ideal for coffee growing and produces the perfect cherries. The varieties that we use in our coffee come from all over Brazil and are mainly variations of Arabica. Coffee is a huge part of the Brazilian culture. It is a way to relax, catch up with friends, and meet with business partners. We encourage our drinkers to take this Brazilian tradition of coffee drinking and make it their own.&quot; Underneath that box is an ISBN barcode.' class='envira_noscript_images ' \/><img src='https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2019\/06\/Coffee-Bag-2-page-001.jpg' alt='The background behind the text on the left is a large volcano surrounded by many hills and rock formations. From top to bottom, the text reads: &quot;Lonely Mountain Brewing Co. Solo Cup. Best enjoyed on a solitary morning or, eventually, with friends. A blend of Bourbon, Caturra, Catuai, and Pacamara sourced from Jinoteca, Nicaragua.&quot; The right panel reads as follows: &quot;Solo Cup: Sourced in the foothills of Jinotega, this delightfully fragrant and subtle brew transports the drinker to the heavenly palace of Erebor and beyond. We&#039;ve done our best to keep this golden elixir a secret, but desperate times call for delicious beverages. Heated by dragon fire and roasted to perfection, this is perfect for your first morning cup or your first adventure. Tastes like: stone fruits, Meyer lemon, and butterscotch with notes of blueberry, dark chocolate, and oak. Suggested brewing: Heat water to 196 degrees Fahrenheit. Use medium fine grind for pour over, and allow up to two minutes brew time for proper extraction. Should offer pleasant acidity, light bitterness, and full body. Lonely Mountain Brewing Co. Established in 2020.&quot;' class='envira_noscript_images ' \/><img src='https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-1-1.png' alt='The background is a dark bluish-gray. There are many flowers boarding the black boxes on either side of the poster. The left reads as follows: &quot;Arcanic Coffee established 2022. Sun-dried Ethiopian Kayan MT. 100% Arabica coffee. Dark roast. Net weight: 12 ounces (340 grams). The middle reads: &quot;Why We Directly Source Beans: By being a direct source, we are supporting individual farmers who are impacted by changing coffee prices, as evident in the Ethiopian 1999 coffee price depression (Bastin and Matteucci, 2007). By paying fair consistent bean prices, we are helping the well-being and socioeconomic standings of these families that cultivate these beans.&quot; The right reads as follows: &quot;Roasted: 5\/2\/2022. Circe Roastery. Country of Origin: Ethiopia. Grown at: 1900-1950 meters. With an acidity of 0.002 grams per liter, this coffee has dark chocolate and berry undertones. Brew Instructions: Begin by pouring 12 grams of 208 degrees Fahrenheit water over 5.6 grams of grinds. Allow coffee to bloom. Add until 90 grams of water is achieve for a water-bean ratio of 18 to 2. If grind size is correct, total brew time should take 200 to 220 seconds and yield a single cup.' class='envira_noscript_images ' \/><img src='https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-1.png' alt='The first page of the Cattleya Coffee poster. The poster has a pink background and flowers surrounding the text. The text reads as follows: &quot;Cattleya Coffee Roasters. Established 2022. www.cattleyacoffee.com. Colombian Light\/Medium. Sweet ~ Floral. Arabica.&quot; The USDA organic certification symbol is in the bottom left corner, and the text in the right corner says, &quot;Net weight: 16 ounces.&quot;' class='envira_noscript_images ' \/><img src='https:\/\/www.wcsu.edu\/honors\/wp-content\/uploads\/sites\/54\/2022\/06\/new-coffee-flier-2-2.png' alt='Another flower is at the top of the page. The text reads as follows: &quot;Our mission: Our brand is centered around celebrating and embracing Colombian culture in our products. The &#039;cattleya&#039; is the national flower of Colombia, symbolizing love, strength, fertility, virility, endurance, and resilience. Our mission is to produce high quality Colombian coffee with consideration to ethical, environmental, and humanitarian concerns. Our Coffee: A cup of freshly brewed Cattleya coffee is sure to bring a smile to tired faces! This particular roast is a perfect light to medium with sweet, light, and floral notes when brewed. Colombian Arabica: Region: Cauca. Cooperative: Cosurca. Altitude: 1,550-1,190 meters. Process: washed. Varietals: Caturra, Colombia. Chemistry: pH: 7.03. Titratiable Acidity (grams per liter): 0.32. TDS: 1.23%. Extraction Yield: 21.07%. Color: 8.22%. How to Brew: Water Temperature: 96 degrees Celsius. Grind: number 16. Bean-to-water ratio: 1 to 18. Roasted on 03\/28\/2022.' class='envira_noscript_images ' \/><\/noscript><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>While coffee is ubiquitous in the morning ritual of many people, its chemistry, history, and artistic nature are not. This one little bean has changed the course of cultures and communities, both ancient and modern. Its ultimate transformation into coffee &hellip;<\/p>\n","protected":false},"author":129,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1024","post","type-post","status-publish","format-standard","hentry","category-classes"],"_links":{"self":[{"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/posts\/1024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/users\/129"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/comments?post=1024"}],"version-history":[{"count":0,"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/posts\/1024\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/media?parent=1024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/categories?post=1024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wcsu.edu\/honors\/wp-json\/wp\/v2\/tags?post=1024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}