Learn more here for Covid-19 information and updates

Reopening WCSU

Faculty & Staff Information

We thank you for your commitment to helping students learn during the pandemic. The administration has worked since early last year to create guidelines so that everyone on campus remains healthy and safe while we teach, work and learn. All procedures follow guidelines established by the state of Connecticut and the federal Centers for Disease Control.

To read a comprehensive plan on how we will reopen for the fall semester, click here.

Additional information below outlines answers to many of the questions that have been raised about a reopening of campus. If you have concerns or further questions, please contact Fred Cratty, Chief Human Resources Officer, at Crattyf@wcsu.edu or Missy Alexander, Provost & Vice President for Academic Affairs at Alexanderm@wcsu.edu.

Working on campus

Anyone who is over 65 or who has preexisting health conditions is advised to continue to work from home. The reopening of the campus for the Spring is detailed here.

Buildings will mostly be open to the public although we will continue to follow social distancing rules and require everyone on campus to wear a mask, including in-between buildings as you walk on campus.

All employees engaged in on-campus work will be asked to confirm that they have no COVID-19 symptoms prior to arriving at work each day.  COVID-19 symptoms, as defined by the Centers for Disease Control (CDC) are as follows:

  • Fever or chills
  • Cough
  • Shortness of breath or difficulty breathing
  • Fatigue
  • Muscle or body aches
  • Headache
  • New loss of taste or smell
  • Sore throat
  • Congestion or runny nose
  • Nausea or vomiting
  • Diarrhea

If, at any time, you suspect that you have contracted COVID-19, we ask that you consult your doctor, get tested, and if that diagnosis is confirmed, inform us via the COVID-19 reporting link https://wcsu.edu/covid-report/. Following receipt of your self-report, you will be contacted by Fred Cratty with further instructions.

Please also practice the following:

  • Continue to wash your hands frequently, and try to remember not to touch your face, eyes, nose or mouth. If you are unable to wash your hands with soap and water, use alcohol-based hand sanitizer. Please refrain from activities such as washing lunch containers or brushing teeth in bathrooms.
  • Sanitizer dispensers have been installed throughout both campuses.
  • Cover coughs and sneezes with a tissue or the inside of the elbow.
  • Clear plastic barriers have been installed in places where there might be unscheduled interactions between people (registrar, cashier, reception desks, etc.).
  • Concerns have been raised about bathrooms and the ventilation system. Bathrooms will be cleaned regularly with EPA-registered disinfectants, and handwashing will mitigate any issues pertaining to high-touch areas. The ventilation systems are regularly maintained and have been operating normally even when campus offices and classrooms were closed, meaning no additional hazards like mold have taken hold in vents or ductwork. Guidelines provided by the American Society of Heating, Refrigerating and Air-Conditioning Engineers indicate that well-maintained heating and air conditioning systems reduces the airborne spread of the virus that causes COVID-19.

Courses will be conducted both in-person and online. Some will be a combination. Our description of the types of course offerings can be found here.

For classes that will occur on campus, we have matched schedules with room capacities. Room capacity is determined with social distancing standards in place.

As room assignments were completed, we considered any building-flow issues to avoid long lines in hallways, etc.

Employee break rooms will remain open. Please continue to follow guidelines on social distancing, cleaning, and masks in these areas.

Water fountains have been shut off for the foreseeable future, but drinking water is available at the following areas for faculty and staff:

Midtown campus

Berkshire Hall

Second Floor near the front entrance of the gym

 

Haas Library

Rooms 311 and 121

 

Higgins Hall

First floor lounge

 

Irfan Kathwari Honors House

First floor kitchen

 

Old Main

Lounges on the first and third floors

 

Science Building

Room 322 lounge

 

University Hall

Lower level lounge

 

Westside campus

O’Neill Center

Kitchen off the Room 202B conference room

 

Westside Classroom Building

Fourth floor in the back room of the Robert S. Young Library

 

Westside Campus Center

Suite 300 in the Career Success Center

 

Visual and Performing Arts Center

Room 141, also known as the Green Room;

Third floor in the hall outside the Master of Fine Arts work area