Dining Services are open on both campuses providing a variety of options. From Jan 24 to Feb. 1, grab-and-go options will be available. On Feb. 1, dining areas will re-open with COVID-19 compliant practices. Seating has been reduced by half with tables at least six feet apart in accordance with the Re-Open CT restaurant guidelines. No more than six customers will be permitted at the same table. Additional outdoor seating space has been added at the Westside Campus Center and additional indoor seating is available adjacent to both dining halls. Tables and chairs will be cleaned after each customer to prepare for the next diner. Self-serve food (shared condiments, buffet, salad bars etc.) will not be available and will be replaced by individual portions or single use items. Additionally, dishes, drinkware and utensils will all be single use.
Customers order items on their own devices through the new GET app. If a customer does not have a device, the order may be placed with a food service cashier. Customers must wear masks at all times while in the dining area except when seated and eating and/or drinking. Staff will wear masks while in the kitchen, serving and dining areas.
Visit WCSU Dining Services for more information.