NOW BOARDING – GRAB YOUR TICKET TO DELICIOUS DESTINATIONS: From April 14 to 18, embark on a five-day global food journey as we explore flavors from five continents! Each night, our dining halls will transport you to a different part of the world with authentic and mouthwatering dishes.

Next stop: Europe! Join us from 4 to 8 p.m. for dinner on Wednesday, April 16, in Berkshire Hall on the Midtown campus and at the Westside Campus Center, where you can enjoy Holupchi, Pierogis, and Tiramisu.