NOW BOARDING – GRAB YOUR TICKET TO DELICIOUS DESTINATIONS: From April 14 to 18, embark on a five-day global food journey as we explore flavors from five continents! Each night, our dining halls will transport you to a different part of the world with authentic and mouthwatering dishes.

First stop: Asia! Join us from 4 to 8 p.m. for dinner at Berkshire Hall on the Midtown campus and at the Westside Campus Center  on Monday, April 14, where you can indulge in Crispy Chicken Katsu, refreshing Japanese Cucumber Salad, and sweet, creamy Che Thai.