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NOW BOARDING – GRAB YOUR TICKET TO DELICIOUS DESTINATIONS: From April 14 to 18, embark on a five-day global food journey as we explore flavors from five continents! Each night, our dining halls will transport you to a different part of the world with authentic and mouthwatering dishes.
Next stop: South America! Join us from 4 to 8 p.m. for dinner in Berkshire Hall on the Midtown campus and at the Westside Campus Center on Tuesday, April 15, where you can enjoy Venezuelan Arepas, Black Beans with Rice, and Brigadeiros.
