ST. PATRICK’S DAY: On March 18, join us at the Berkshire Dining Hall and Westside Dining Hall to celebrate St. Patrick’s Day. At the Action Station there will be Corned Beef, Cabbage, Boiled Red Potatoes, Carrots, and Irish Soda Bread. At Berkshire Dining Hall (Midtown), food will start at noon; on Westside food will start at 4 p.m.