BLACK HISTORY MONTH WEEK 4: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
BLACK HISTORY MONTH WEEK 2: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
LUNAR NEW YEAR: Join us in the dining halls on Monday, Feb. 10, during dinner to celebrate Lunar New Year with a special festive menu! At the Deli station will be an Asian Chicken Wrap, which will also be the …
BLACK HISTORY MONTH WEEK 2: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
BLACK HISTORY MONTH WEEK 1: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
BLACK HISTORY MONTH WEEK 1: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
BLACK HISTORY MONTH WEEK 1: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, …
HOT COCOA BAR: Join us from 11 a.m. to 8 p.m. for a Hot Cocoa Bar that will be happening all day in Berkshire Hall on Midtown and during dinner at the Westside Campus Center Restaurant. There will be hot …
GOOD VIBE FOOD DRIVE: From now until December 6, WCSU Dining is holding a Good Vibe Food Drive where you are able to donate any non-perishable foods to a local food pantry. There are bins in front of the dining …
