Women’s History Month – Arroz con Pollo
WOMEN’S HISTORY MONTH – ARROZ CON POLLO: March is Women’s History Month and to celebrate at the dining halls we are holding special food events on certain days to honor women. On Wednesday, March 27, we will honor Maricel Presilla …
St. Patrick’s Day
ST. PATRICK’S DAY: On March 18, join us at the Berkshire Dining Hall and Westside Dining Hall to celebrate St. Patrick’s Day. At the Action Station there will be Corned Beef, Cabbage, Boiled Red Potatoes, Carrots, and Irish Soda Bread. …
Women’s History Month – Chicken Shawarma
WOMEN’S HISTORY MONTH – CHICKEN SHAWARMA: March is Women’s History Month and to celebrate Nadiya Hussain we are having Chicken Shawarma at the Action Station. It is a British-Bangladeshi Cuisine and her Chicken Shawarma is an easy to make recipe …
Women’s History Month – Shrimp Gumbo
WOMEN’S HISTORY MONTH SHRIMP GUMBO: This month is Women’s History Month. On Wednesday, March 20, at the Action Station in the dining hall on both campuses, we will honor Leah Chase with Shrimp Gumbo. It is a Creole cuisine that …
Meet Chef Rose Forrest from Sodexo
MEET CHEF ROSE FORREST FROM SODEXO: Join us on Midtown at 11 a.m. in the Berkshire Dining Hall to meet Chef Rose Forrest. The Chef will be making Buckwheat Noodle Miso and Coconut Soup. She has been a chef for …
National Chocolate Caramel Day
NATIONAL CHOCOLATE CARAMEL DAY: On March 19, the Fireside Lobby Cafe in Berkshire Hall on the Midtown campus and the Daily Grind in the Westside Campus Center will have a drink for National Chocolate Caramel Day: Chocolate Caramel Frappuccino. Come …
Ribbon-cutting ceremony
BERKSHIRE HALL RIBBON-CUTTING CEREMONY: WCSU will unveil its new Berkshire Hall Student Center at a Ribbon Cutting Ceremony at 10 a.m. The renovated-as-new facility on the Midtown campus features the best in collegiate dining halls, social spaces, and will eventually house a …